Phal, adjapsandali, gebzhalia, chashushuli, chakhokhbili – these mysterious names in our menu promise a feast of flavors.
Chef Leah Mardaleishvili prepares dishes using traditional Georgian recipes. Where her skillful hands meet with a sharp knife and a rolling pin, miracle is born. Georgian cuisine is flavorful, juicy and does not leave indifferent even the most demanding gourmets. In the menu you can find both meat and vegetarian dishes.